The 15 Best Places for Tamales in Los Angeles

Table Of Content

• Day 2: Breakfast tacos, books & bats
• Food recalls reach highest level since the pandemic. Undeclared allergens are the biggest reason for the rise
• Essential Austin Patios for Outdoor Drinking and Dining
• Eater’s Best Texas Restaurant Guide Features Seven Austin Spots
• Popular Austin Restaurants Are Opening Natural Wine Shops
• Eater Austin
• Where to Find Brunch for Takeout and Delivery in Austin Right Now
• Will I need a car to get around Austin?

The tortillas were fresh, soft, and slightly chewy, making each tamale even more enjoyable. Walking into Marcelino's, I immediately noticed the friendly and inviting atmosphere. The staff greeted me with warm smiles and made me feel right at home. You might also want to check out the best seafood restaurants in Pflugerville.

Day 2: Breakfast tacos, books & bats

Chef Mario Alberto, who grew up preparing corn husks and making masa dough for tamales that his mother would sell every holiday season, thought he wanted nothing more to do with making them. But after offering them last year at his vegetarian restaurant Olivia in Koreatown, Alberto gained new respect for his mother’s craft and decided to commit more fully to carving out his own perspective. Armed with his ancestral skills, Alberto concocted a masa recipe that substituted lard with coconut fat and avocado oil and layered in aromatics such as thyme and turmeric. Find pork tamales among the longtime South Austin Tex-Mex restaurant’s dinner meals and sides.

Food recalls reach highest level since the pandemic. Undeclared allergens are the biggest reason for the rise

If you're on the hunt for the best tamales in Austin, look no further than Delicious Tamales. They combine affordability, phenomenal taste, and a warm and inviting atmosphere that will keep you coming back for more. To wash it all down, I decided to try their horchata cold brew twist.

Essential Austin Patios for Outdoor Drinking and Dining

'People were afraid to come to this area' East Austin has changed a lot over the years and Tamale House's owner has ... - KVUE.com

'People were afraid to come to this area' East Austin has changed a lot over the years and Tamale House's owner has ....

Posted: Thu, 13 Oct 2022 07:00:00 GMT [source]

What truly stood out for me, though, was the kind and attentive service from the staff. From the moment I walked in, they made me feel welcome and were quick to offer recommendations and answer any questions I had. To accompany my tamales, I couldn't resist trying one of their frozen margaritas. The blend of tangy lime and smooth tequila was incredibly refreshing, and it complemented the tamales perfectly. They exude warmth and knowledge, making you feel like a welcomed guest in their home.

Eater’s Best Texas Restaurant Guide Features Seven Austin Spots

From the moment I walked into Güero's Taco Bar, I knew I was in for a treat. The restaurant was filled with vibrant, lovely decorations that created a festive atmosphere. As I perused the menu, I noticed an abundance of mouthwatering options, but my focus was on finding the best tamales in Austin. Let me start by saying that these tamales are hands down the best I've ever had. From the moment I walked in, I was greeted by a warm and friendly staff who were more than happy to guide me through their menu.

Other great lunch options include Green Mesquite and Carpenters Hall. Marcelino's has truly mastered the art of tamale-making. The smoky aroma infused the fluffy masa, creating a tantalizing blend of flavors that had my taste buds dancing with joy. It was a delightful surprise that added an extra layer of indulgence to every bite. Overall, my experience at Tamale House East was nothing short of exceptional.

Where to get the best tamales in the Austin area - KXAN.com

Where to get the best tamales in the Austin area.

Posted: Thu, 23 Mar 2023 07:00:00 GMT [source]

Some call it an eye sore, which has been the cause of some local drama, while others (like myself) travel 45 minutes to come bask in its aura of Mayan awesomeness. Tonight’s activity could be going to see the bats at the Congress Street Bridge. Austin has the largest urban bat colony in North America, and in season they live in one of the bridges that crosses the Colorado River (they migrate to Mexico in the cooler weather).

And I’m vegetarian, so I’ve chosen some of the city’s best veggie eats options. Don’t worry, my meat-eating wife made sure that I included great barbecue choices, too. While Tamale House is a local business, to us and our loyal customers, it is more than a business and more than a restaurant.

In 2000, she sold all her cooking supplies, shut down Mexico Típico, and started to rent out the kitchen to different caterers. Diane Valera graduated from Texas A&M’s business school as one of the only women in her class, and turned down a scholarship at Harvard in order to open her own business. After moving with her husband, Juan Valera-Lema, to his native Peru for four years, she returned with the intention of starting a restaurant that married her Mexican background with his Peruvian roots. Diane opened Mexico Típico on Montopolis Drive in 1984, offering Mexican dishes like migas and enchiladas alongside Peruvian plates like ceviche and papa rellenas. As he toured throughout California, he noticed a lot of fast-food chains on the West Coast and wondered why he couldn’t establish the same kind of business in Texas, but with Mexican food. The conversation was literally kids, do you want me to lease the building or do you want to open a restaurant?

You’ll need a reservation well in advance (they’re currently booking four to six weeks out). And for your final night in Austin, head out to another music venue. Or if you have kids, take them to the Austin favorite Peter Pan Mini Golf, which has been around for 75 years, or check Do512 Family for family events that are happening the dates you’re in town.

Vegetarian-friendly options were also available, which was a pleasant surprise. Whether you're a meat-lover or a plant-based eater, Tamale House East has you covered. As soon as I walked into Tamale House East, I knew I was in for a treat. The vibrant and amazing environment immediately transported me to a lively street market in Mexico. The colorful decorations, lively music, and friendly staff set the stage for a delightful tamale experience.

Start out at BookPeople, one of the greatest bookstores in the US. It’s locally owned and independent, but the size of a superstore. BookPeople also dares to take a stand on issues, including being one of two bookstores that recently sued Texas state officials over a newly passed book ban law. It has an excellent kids section, and organizes live readings by kids’ authors. Austin has become one of the most popular places in the US to move to, and also to visit.

Across the street was an empty lot with a “for sale” sign, so she also purchased that property, intending to use it as a parking lot for the restaurant. We’re lucky to find nearly all of them here in Southern California, plus inventive options spearheaded by a new generation of chefs who are reclaiming the tamal as a canvas for creativity. Just as prevalent as traditional tamales, these reimagined versions tout local produce and often play on the multicultural backgrounds of their makers. After you’ve gotten your book fix, head across the street to Waterloo Records, one of the best record stores in the US. Waterloo carries new and used vinyl, CDs and merchandise from rock to jazz to local Texas music.

There will be half-dozen ($14) or full dozens ($28) in any orders with salsa, plus additional a la carte salsas ($7 per bottle). “I only have to walk to the edge of the parking lot to see that the street is a new landscape,” says Tamale House’s head chef and matriarch, Diane Valera. Along with all the new structures, there are “many missing puzzle pieces that once were small businesses and homes. Grab a breakfast taco at Veracruz or Tacodeli or Tamale House East. Breakfast tacos are an Austin staple (they are to Austin as bagels are to New York), and all three of these places have delicious options. In addition to picks for adults, I’ve included some recommendations for families that our kids (now teenagers) have loved through the years.